GLUTEN-FREE RICE BREAD PRE-MIX (DARK)

Mixed whole grain rice flour*, green banana flour*, brown sugar*, Himalayan pink salt, yeast

* Certified organic ingredients

1. Add 75 grams of your favourite seeds, nuts or dried fruit. 
2. Mix 395ml room temperature water + 30ml apple cider vinegar. Add to the flour and mix well.
3. Leave to proof in the bowl for 30 minutes.
4. Mix gently and pour into a baking pan that’s been greased and dusted with flour.
5. Cover and leave to proof for another 60 minutes.
6. Put into the oven, and bake at 155 deg. C for 65-70 minutes, or until the crust is well formed and the internal temperature has reached 100 deg. C. / 155 deg. C
7. Remove from oven, remove from the baking pan and cool on a wire rack until room temperature. Slice and eat with your favourite topping.