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ORGANIC THAI RICEBERRY RICE

ข้าวไรซ์เบอร์รี่อินทรีย์

ORGANIC THAI RICEBERRY RICE

907g / 2.2lb

Riceberry is a modern hybrid variety developed in Thailand from Jasmine rice (KDML105 variety) and Hom Nin rice. It’s known for deep-coloured black-purple grains with a naturally unique taste and rich nutritional profile. SWEET AND SAVOURY - Riceberry has a naturally unique fragrance that’s savoury, with a slight sweet nuttiness. HIGH ANTIOXIDANTS, RICH IN FIBRE - Riceberry rice is high in fibre, and an impressive array of 81 different antioxidants, including beta-carotene, folic acid, tannins, vitamins B1 & B2, and omega-3s. VERSATILE IN COOKING - Popular in Thai cuisine, Riceberry is used in porridge, rice dishes, desserts, and even health drinks.

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INGREDIENTS ส่วนผสม

Organic wholegrain riceberry rice 100%

CERTIFICATION ตรารับรองมาตรฐาน

NUTRITIONAL INFORMATION ข้อมูลทางโภชนาการ

COOKING METHODS วิธีการนำไปประกอบอาหาร

Rinse a few times until the water is clear. Use 1 cup of rice for 2 cups of water.

Cook automatically in rice cooker. When rice cooker switches to “keep warm”, stand for 5 - 10 minutes before serving.

Serve and enjoy!

Rinse a few times until the water is clear. Place 1 cup of rice in a saucepan. Add 8 cups of water.

Bring to boil and stir occasionally. Reduce heat and boil gently uncovered for 25 minutes. Remove from heat, drain, and keep covered for 5 minutes.

Serve and enjoy!